The Food Pack
From Rafting Grand Canyon
This chapter includes info on how to arrange meal responsibilities, food lists, coffee, perishable storage, cooler type and packing, lunch logistics (equipment, beach, floating, and hiking lunch), winter vs summer, time to prepare food on river, drinks (hot/cold/alcohol), and cooler ice maintenance.
In the shared work environment that is unique to do-it-yourself trips, it is imperative to give ample thought to assigning responsibilities for meal planning, purchasing, packing and preparation.
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