Food Preparation Time

From Rafting Grand Canyon

Some trips arrive at the put-in with deep-frozen meals they have bought or prepared at home. This can be very useful even if it is just for the first night when everyone is extra tired or only one person really knows their way around the kitchen. Good re-heatable food that can be cooked in a dutch oven includes lasagna, chile rellenos or almost any casserole dish. If it's in a round aluminum foil cook tray it can go as is into a dutch oven. Just remember to get it out of the cooler at lunch time or mid-afternoon to defrost in time. In summer this will probably not work for the whole trip.

If you prefer to cook all dinners from scratch, make sure your schedule doesn't require a late arrival into camp each night. Doing dishes in the dark doesn't suit everyone, especially on cold nights.

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